A delightful twist on the classic macaroni salad, featuring a zesty dressing and crispy bacon for a flavorful experience.
Combine the cooked and cooled macaroni, celery, onion, bell pepper, and bacon in a large mixing bowl.
Ensure the macaroni is completely cooled to prevent it from absorbing too much dressing.
In a small bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seed until smooth.
Taste the dressing and adjust the seasoning to your preference before mixing it with the salad.
Pour the dressing over the macaroni mixture and gently toss to coat evenly.
Mix gently to avoid breaking the macaroni or crushing the vegetables.
Cover the salad and refrigerate for at least one hour before serving to allow the flavors to meld.
Chilling the salad enhances the flavor and ensures a refreshing serving temperature.
Serve the salad chilled, garnished with additional celery seed or fresh herbs if desired.
For a vibrant presentation, garnish with chopped parsley or a sprinkle of paprika.
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