A delightful twist on classic chicken skewers, perfect for a quick and flavorful meal.
Preheat your broiler and position the oven rack about 5 inches from the heat source.
Preheating ensures even cooking and a nice char on the chicken.
Mix the brown sugar, smoked paprika, ground cumin, cayenne pepper, and salt in a large bowl.
Adjust the cayenne pepper to your preferred spice level.
Cut the chicken into bite-sized pieces and toss them in the spice rub to coat evenly.
Ensure the chicken is evenly coated for consistent flavor.
Thread the seasoned chicken pieces onto metal skewers.
Leave a little space between pieces for even cooking.
Combine the barbecue sauce and cider vinegar in a small bowl.
Mix thoroughly to blend the flavors.
Brush the chicken skewers with the barbecue sauce mixture.
Coat generously for a rich glaze.
Place the skewers on a wire rack set over a rimmed baking sheet and broil for 5-7 minutes.
Keep an eye on the skewers to prevent burning.
Flip the skewers, baste with more sauce, and broil for another 5-7 minutes until cooked through.
Ensure the chicken reaches an internal temperature of 165°F.
Mix the sour cream and chopped cilantro in a small bowl to make the dip.
Chill the dip for a refreshing contrast to the warm skewers.
Serve the skewers hot with the creamy cilantro dip on the side.
Garnish with extra cilantro for a fresh touch.
Continua nella nostra app per un'esperienza migliore
