A comforting and flavorful casserole combining wild rice, broccoli, and a creamy cheddar cheese sauce.
Melt the butter in a saucepan over medium heat.
Ensure the butter doesn't brown to keep the sauce light.
Whisk in the flour, salt, and pepper, cooking until the mixture bubbles.
Stir constantly to prevent lumps.
Gradually add the milk, whisking constantly until the sauce thickens and boils.
Use warm milk to speed up the thickening process.
Remove from heat and stir in the cheese until melted.
Add the cheese in batches for smoother melting.
Combine the cooked wild rice, broccoli, red bell pepper, onion, and cheese sauce in a mixing bowl.
Ensure all ingredients are evenly coated with the sauce.
Transfer the mixture to a greased casserole dish.
Press the mixture gently to create an even layer.
Combine the breadcrumbs and melted butter, then sprinkle over the casserole.
Add a pinch of paprika to the topping for color.
Bake at 350°F for 30-35 minutes until golden and bubbly.
Let the casserole rest for 5 minutes before serving.
Serve warm and enjoy your delicious casserole.
Pair with a fresh salad for a complete meal.
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