A flavorful pork roast recipe inspired by Canary Island cuisine, served on crusty bread for a delightful meal.
Peel and crush the garlic cloves with the sea salt in a mortar and pestle until a smooth paste forms.
Crushing the garlic with salt helps to release its natural oils and enhances the flavor.
Mix the garlic paste with paprika, thyme, oregano, and olive oil to create a marinade.
Ensure the marinade is well mixed for even flavor distribution.
Rub the pork roast thoroughly with the marinade, ensuring all sides are coated.
Let the pork sit for a few minutes to absorb the flavors before cooking.
Place the pork in a preheated oven at 350°F (175°C) and roast uncovered for 3 to 4 hours, or until fully cooked.
Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
Remove the pork from the oven and let it rest for 15 minutes before slicing.
Resting allows the juices to redistribute, making the meat more tender.
Slice the pork into thin slices and serve on crusty baguette slices, lightly salted.
Toast the baguette slices slightly for added crunch and flavor.
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