A flavorful and tender pork roast infused with garlic and aromatic vegetables, perfect for a comforting meal.
Prepare the pork roast by cutting deep slits into both sides.
Ensure the slits are deep enough to hold the garlic cloves securely.
Peel and crush the garlic cloves.
Crushing the garlic releases its natural oils, enhancing the flavor.
Stuff the garlic cloves into the slits of the pork roast.
Distribute the garlic evenly for consistent flavor.
Season the pork roast with salt, pepper, and garlic powder.
Rub the seasoning into the meat for better absorption.
Heat olive oil in a large skillet over medium-high heat.
Ensure the skillet is hot before adding the pork to prevent sticking.
Sear the pork roast on all sides until golden brown.
Searing locks in the juices and adds a rich flavor.
Transfer the seared pork roast to a crock pot.
Use tongs to handle the hot roast safely.
Add chopped onion, bell pepper, carrot, celery, and mushrooms to the crock pot.
Cut the vegetables into uniform pieces for even cooking.
Pour 4 cups of water into the crock pot.
Ensure the water covers the ingredients for proper cooking.
Cook on high for 1 hour, then reduce to low and cook for 10-12 hours.
Cooking on low for an extended time ensures tender meat.
Serve the pork roast with cooked rice.
Garnish with fresh herbs for added flavor and presentation.
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