A delightful tomato salad paired with a creamy basil dressing, perfect for a quick and refreshing meal.
Combine the yogurt, basil, olive oil, parmesan cheese, red wine vinegar, Dijon mustard, sugar, salt, and pepper in a mixing bowl.
Whisk the ingredients thoroughly to ensure a smooth and creamy dressing.
Cover the dressing and refrigerate it for at least an hour to allow the flavors to meld.
Chilling the dressing enhances its flavor and consistency.
Arrange the romaine lettuce leaves on individual serving plates.
Ensure the lettuce leaves are clean and dry for the best presentation.
Chop the tomatoes and place them on top of the lettuce.
Use a sharp knife to achieve clean cuts for the tomatoes.
Drizzle the chilled dressing over the tomatoes and lettuce.
Pour the dressing evenly to ensure every bite is flavorful.
Serve the salad immediately and enjoy.
For a complete meal, pair the salad with a slice of crusty bread or grilled protein.
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