A delightful recipe for a maple-glazed pork loin, perfect for a family dinner or special occasion.
Combine the ground ginger and kosher salt in a small bowl.
Mixing the spices evenly ensures a consistent flavor throughout the pork.
Rub the mixture all over the pork loin.
Ensure the pork is evenly coated for a balanced flavor.
Preheat your grill and arrange hot coals around a drip pan.
Using a drip pan prevents flare-ups and keeps the pork moist.
Place the pork loin fat side up on the grill rack over the drip pan.
Positioning the pork fat side up allows the fat to baste the meat as it cooks.
Grill with the lid closed for about 2 hours, or until the internal temperature reaches 170°F.
Using a meat thermometer ensures the pork is cooked to the correct temperature.
Mix the barbecue sauce, maple syrup, and orange zest in a bowl.
Combining the glaze ingredients beforehand ensures even application.
Baste the pork with the glaze during the last hour of cooking, every 15 minutes.
Frequent basting builds up a flavorful glaze on the pork.
Remove the pork from the grill and let it rest for 10 minutes.
Resting the pork allows the juices to redistribute, making it more tender.
Slice the pork thinly and serve.
Thin slices make the pork easier to serve and enjoy.
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