A quick and flavorful stir-fry recipe featuring fresh spinach, garlic, and toasted sesame seeds.
Wash the spinach thoroughly and dry it using a salad spinner or paper towels.
Ensure the spinach is completely dry to avoid excess moisture during cooking.
If the spinach leaves are large, roll them up and slice into wide strips. Leave baby spinach leaves whole.
Cutting the spinach into strips helps it cook evenly and makes it easier to eat.
Heat a wok over medium heat. Add the sesame seeds and toast them, stirring constantly, until golden brown. Transfer to a small bowl and set aside.
Keep an eye on the sesame seeds as they can burn quickly.
Add the sesame oil to the wok and heat until shimmering. Add the garlic and sauté for 30 seconds until fragrant.
Do not overcook the garlic to prevent it from becoming bitter.
Add the spinach and sea salt to the wok. Stir-fry for 2 minutes until the spinach wilts slightly and is coated with the oil and garlic.
Stir constantly to ensure even cooking and prevent the spinach from overcooking.
Sprinkle the toasted sesame seeds over the spinach and serve immediately.
Serve the dish hot to enjoy its full flavor and texture.
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