These cookies are a delightful twist on the classic chocolate cookie, featuring a rich chocolate flavor and a soft, chewy texture.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Ensure the butter is at room temperature for easier mixing.
Add the eggs one at a time, mixing well after each addition.
Mixing the eggs one at a time ensures a smoother batter.
Gradually add the flour, pudding mix, and baking soda, mixing until just combined.
Avoid overmixing to keep the cookies tender.
Fold in the chocolate chips until evenly distributed.
Use a spatula or spoon to gently fold in the chips without breaking them.
Scoop the dough onto the prepared baking sheet, spacing them about 1 inch apart.
Use a cookie scoop for uniform sizes.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Keep an eye on the cookies to avoid overbaking.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooling on the sheet helps the cookies set before moving them.
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