A hearty and flavorful Mexican-inspired casserole that's easy to prepare and perfect for family dinners.
Preheat your oven to 350°F.
Ensure the oven is fully preheated for even cooking.
Grease an 8-inch square baking dish with cooking spray or a little oil.
Use a non-stick spray for easy cleanup.
In a mixing bowl, combine the cooked rice, egg, 1 cup of salsa, 1/2 cup of cheese, and chili powder. Mix well.
Mix thoroughly to ensure even distribution of flavors.
Press the rice mixture evenly into the bottom of the prepared baking dish.
Use the back of a spoon to smooth the surface.
In the same mixing bowl, combine the pinto beans, diced bell pepper, and remaining salsa. Stir to combine.
Add a pinch of salt if desired for extra flavor.
Spread the bean mixture evenly over the rice layer.
Ensure an even layer for consistent baking.
Sprinkle the remaining cheese evenly over the top.
Cover the entire surface for a cheesy crust.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Check halfway through to ensure even cooking.
Let the casserole cool for a few minutes before serving.
Garnish with fresh cilantro or a dollop of sour cream for added flavor.
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