This herbed rice seasoning blend is a versatile mix that enhances the flavor of your rice dishes with a delightful combination of herbs and spices.
Combine all the seasoning mix ingredients in a mixing bowl.
Mix thoroughly to ensure even distribution of flavors.
Transfer the seasoning mix to an airtight container for storage.
Label the container with the date for freshness tracking.
To prepare the rice, bring the water to a boil in a saucepan.
Use a lid to speed up the boiling process.
Add the rice and 3 tablespoons of the seasoning mix to the boiling water.
Stir gently to combine the ingredients evenly.
Reduce the heat to a simmer, cover the saucepan, and cook for 18 minutes.
Avoid lifting the lid during cooking to maintain the steam.
Fluff the cooked rice with a fork and serve warm.
Garnish with fresh herbs for added flavor and presentation.