A refreshing and creamy coleslaw with a tropical twist, perfect for any occasion.
Combine the shredded cabbage and pineapple tidbits in a large mixing bowl.
Ensure the cabbage is evenly shredded for a consistent texture.
In a separate bowl, whisk together the vanilla yogurt and light mayonnaise until smooth.
Use a whisk to ensure the dressing is well combined and creamy.
Pour the dressing over the cabbage and pineapple mixture, and toss until evenly coated.
Toss gently to avoid breaking the pineapple tidbits.
Sprinkle the chopped peanuts on top as a garnish before serving.
For added flavor, lightly toast the peanuts before chopping.
Serve the coleslaw chilled and enjoy as a refreshing side dish.
Chill the coleslaw for at least 30 minutes before serving to enhance the flavors.
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