A refreshing and vibrant salad combining the tangy flavors of lime and Dijon with the sweetness of cranberries.
Wash and dry the spinach thoroughly.
Use a salad spinner to make drying the spinach quick and easy.
Arrange the spinach evenly on four salad plates.
Layering the spinach neatly enhances the presentation.
Sprinkle the dried cranberries and red onion slices over the spinach.
Distribute the toppings evenly for a balanced flavor in every bite.
In a microwave-safe bowl, combine honey, lime juice, Dijon mustard, salt, and black pepper using a whisk.
Whisking thoroughly ensures the dressing is well emulsified.
Heat the dressing in the microwave on high for 30 seconds to blend the flavors.
Heating the dressing slightly enhances the melding of flavors.
Drizzle the warm dressing over the salad just before serving.
Serve immediately to enjoy the salad at its freshest.
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