A tangy and flavorful cocktail sauce perfect for pairing with shrimp, oysters, or crackers.
Combine the ketchup, horseradish, lemon juice, black pepper, and paprika in a mixing bowl.
Use a whisk to ensure the ingredients are evenly blended for a smooth sauce.
Cover the bowl and refrigerate the sauce for at least 10 minutes to let the flavors meld.
Chilling the sauce enhances the flavor by allowing the ingredients to combine fully.
Serve the sauce chilled alongside your favorite seafood or appetizers.
Garnish with a lemon wedge or parsley for a touch of elegance.