A delightful and easy-to-make snack that combines the tangy flavor of ranch with a spicy kick.
Place the crackers into a large ziplock bag.
Using a large bag ensures the crackers are evenly coated without breaking.
In a small bowl, mix the canola oil, ranch dressing mix, and red pepper flakes until well combined.
Mixing the ingredients beforehand ensures an even distribution of flavors.
Pour the mixture over the crackers in the bag.
Pour slowly to avoid spilling and ensure all crackers are coated.
Seal the bag and gently tumble it for about 10 minutes to coat the crackers evenly.
Tumbling gently prevents the crackers from breaking while ensuring even coating.
Serve the crackers immediately or store them in an airtight container for later.
Letting the crackers sit for a while allows the flavors to meld together.
Continua nella nostra app per un'esperienza migliore
