This Zesty Garlic Butter Shrimp Bake is a delightful dish combining succulent shrimp with a flavorful butter sauce, perfect for any occasion.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated for even cooking.
In a mixing bowl, combine melted butter, juice of one lemon, Worcestershire sauce, salt, pepper, rosemary, and minced garlic.
Mix thoroughly to ensure the flavors are well blended.
Rinse the shrimp under cold water and pat dry with a paper towel.
Dry shrimp thoroughly to help the sauce adhere better.
Layer the shrimp, lemon slices, and onion slices in a baking dish.
Arrange evenly for consistent cooking.
Pour the butter sauce over the shrimp and vegetables.
Ensure all shrimp are coated with the sauce.
Bake in the preheated oven for 20-25 minutes, basting occasionally with the pan juices.
Check the shrimp for doneness; they should be pink and opaque.
Garnish with chopped parsley before serving.
Add parsley just before serving for a fresh touch.
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