A refreshing and creamy dessert with a hint of citrus, perfect for any occasion.
In a mixing bowl, combine the plain yogurt and granulated sugar.
Mix gently to avoid overworking the yogurt, which can affect its texture.
Juice the fresh orange and add the juice to the yogurt mixture. Stir until well combined.
Strain the orange juice to remove any seeds or pulp for a smoother texture.
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
Chilling enhances the dessert's refreshing quality and allows the flavors to develop.
Serve the chilled yogurt cream in individual bowls or glasses. Garnish with a slice of orange or a sprig of mint for presentation.
Use clear glasses to showcase the dessert's creamy texture and garnish for an elegant touch.
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