A delightful twist on the classic Italian Cream Cake, this recipe features a rich coconut and pecan flavor with a creamy frosting.
Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
Greasing and flouring the pans ensures easy removal of the cakes after baking.
In a mixing bowl, cream together the butter, margarine, and shortening until light and fluffy.
Creaming the fats properly incorporates air, which helps the cake rise.
Gradually add the sugar to the creamed mixture, beating well after each addition.
Adding sugar gradually ensures it dissolves evenly into the mixture.
Add the egg yolks one at a time, beating well after each addition, then mix in the vanilla extract.
Ensure each yolk is fully incorporated before adding the next for a smooth batter.
In a separate bowl, combine the flour and baking soda. Add this mixture to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture.
Alternating the dry and wet ingredients prevents the batter from curdling.
Stir in the flaked coconut and chopped pecans.
Fold gently to avoid deflating the batter.
In a clean bowl, beat the egg whites until stiff peaks form, then fold them into the batter.
Stiff peaks ensure the egg whites provide structure and lightness to the cake.
Divide the batter evenly among the prepared pans and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Rotating the pans halfway through baking ensures even cooking.
Cool the cakes in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Cooling the cakes completely prevents the frosting from melting.
To make the frosting, beat the cream cheese, butter, and vanilla extract until creamy.
Ensure the cream cheese and butter are at room temperature for a smooth frosting.
Gradually add the powdered sugar, beating until smooth, then stir in the chopped pecans.
Sifting the powdered sugar beforehand prevents lumps in the frosting.
Assemble the cake by spreading the frosting between the layers and over the top and sides of the cake.
Use an offset spatula for a smooth and even frosting application.
Serve the cake and enjoy this delightful dessert.
Garnish with additional coconut flakes or pecans for a decorative touch.
Continua nella nostra app per un'esperienza migliore
