A delightful twist on the classic root beer float, enhanced with caramel and whipped cream for a luxurious treat.
Scoop one portion of vanilla ice cream into each tall glass.
Use an ice cream scoop dipped in warm water for easier scooping.
Pour an equal amount of root beer into each glass, covering the ice cream.
Pour the root beer slowly to minimize foam overflow.
Drizzle caramel syrup over the top of each float.
Warm the caramel syrup slightly for easier drizzling.
Top each float with a dollop of whipped cream.
Chill the whipped cream canister for better consistency.
Serve immediately with a straw and spoon.
Serve with a straw and spoon for easy enjoyment.