A delightful twist on a classic dish, combining tender pork chops with a creamy, herb-infused rice for a comforting meal.
Heat a drizzle of oil in a skillet over medium heat.
Ensure the skillet is hot before adding the pork chops to achieve a good sear.
Add the pork chops to the skillet and cook until browned on both sides.
Avoid overcrowding the skillet to ensure even browning.
Mix the cream of mushroom soup, milk, and half of the ranch dressing mix in a bowl.
Whisk the mixture to ensure it is smooth and well combined.
Pour the sauce over the pork chops in the skillet and bring to a simmer.
Lower the heat to prevent the sauce from scorching.
Cover the skillet and cook over low heat until the pork chops are fully cooked.
Check the internal temperature of the pork chops to ensure they are cooked through.
Sprinkle the paprika over the pork chops before serving.
Use smoked paprika for an added depth of flavor.
Cook the rice according to package instructions, adding the remaining ranch dressing mix to the cooking water.
Fluff the rice with a fork after cooking for a light texture.
Serve the pork chops over the creamy rice and enjoy.
Garnish with fresh herbs like parsley for a pop of color and flavor.
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