A delightful twist on classic pork chops, featuring a sweet peach glaze and a side of savory stuffing.
Preheat your oven to 375°F.
Preheating ensures even cooking of the pork chops.
Drain the canned peaches, reserving the syrup in a bowl.
Use the syrup to enhance the glaze for the pork chops.
In a small saucepan, combine the peach syrup, brown sugar, and cinnamon. Heat until the sugar dissolves and the mixture thickens slightly.
Stir constantly to prevent the sugar from burning.
Place the pork chops in a baking dish and pour the glaze over them. Arrange the peach slices on top of the chops.
Ensure the glaze coats the chops evenly for maximum flavor.
Bake the pork chops in the preheated oven for 25-30 minutes, or until fully cooked.
Check the internal temperature of the pork chops to ensure they reach 145°F.
Prepare the stuffing according to the package instructions, using the reserved peach syrup and butter as part of the liquid.
Adding the peach syrup to the stuffing enhances its flavor.
Serve the pork chops with the stuffing on the side. Garnish with additional peach slices if desired.
Pair with a green vegetable for a complete meal.
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