These pancakes are a delightful breakfast treat, combining the wholesome goodness of oats and the sweet tang of apples.
Combine the oats, flour, baking powder, cinnamon, and nutmeg in a large mixing bowl.
Sifting the dry ingredients together ensures even distribution of the baking powder.
In another bowl, whisk together the applesauce, milk, vanilla extract, and sugar until smooth.
Using room temperature milk helps the ingredients combine more easily.
Pour the wet mixture into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
Allowing the batter to rest lets the oats absorb some liquid, resulting in a thicker consistency.
Heat a griddle over medium heat and lightly grease it. Pour batter onto the griddle using a 1/4 cup measure for each pancake.
Ensure the griddle is hot before adding the batter to get a nice golden crust.
Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
Avoid pressing down on the pancakes while cooking to keep them fluffy.
Serve the pancakes warm with your favorite toppings, such as fresh fruit, syrup, or yogurt.
For an extra touch, sprinkle some powdered sugar or cinnamon on top before serving.
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