These Golden Ale Muffins are a delightful twist on traditional biscuits, offering a fluffy texture and a subtle beer flavor.
Preheat your oven to 450°F (230°C) and grease a muffin tin thoroughly.
Using muffin liners can make cleanup easier and ensure the muffins release smoothly.
In a mixing bowl, combine the all-purpose baking mix and honey.
Mix gently to avoid overworking the batter, which can make the muffins dense.
Gradually add the light beer to the bowl, stirring until the batter is smooth.
Pour the beer slowly to prevent excessive foam and ensure even mixing.
Spoon the batter evenly into the prepared muffin tin.
Fill each cup about three-quarters full to allow room for rising.
Bake in the preheated oven for 10-15 minutes, or until the tops are golden brown.
Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean.
Allow the muffins to cool slightly before serving warm.
Serve with butter or jam for an extra layer of flavor.
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