A delightful twist on the classic burger, combining smoky cheddar with creamy avocado ranch for a flavor-packed experience.
Mix the ground beef, red onion, barbecue sauce, and half of the ranch seasoning in a bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Form the mixture into four equal-sized patties.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Grill the patties over medium heat for 5-6 minutes per side or until cooked to your liking.
Avoid pressing down on the patties while grilling to retain their juices.
Top each patty with smoked cheddar cheese and let it melt.
Cover the grill briefly to help the cheese melt faster.
Mash the avocado with the remaining ranch seasoning.
Add a squeeze of lime juice to the avocado for extra flavor and to prevent browning.
Toast the burger buns on the grill until lightly crispy.
Brush the buns with a little butter before toasting for added flavor.
Assemble the burgers by layering lettuce, tomato slices, a patty, and a dollop of avocado ranch on each bun.
Serve immediately to enjoy the burgers at their freshest.
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