A comforting and flavorful soup featuring tender chicken, soft gnocchi, and a medley of fresh herbs.
Heat the olive oil in a large saucepan over medium heat.
Ensure the oil is hot enough to sizzle when adding ingredients, but not smoking.
Add the chicken, onion, carrot, celery, and garlic to the saucepan. Cook until the vegetables are softened and the chicken is lightly browned.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in the oregano, salt, pepper, and bay leaf. Pour in the chicken broth and bring to a boil.
Scrape the bottom of the pan to incorporate any browned bits into the broth for added flavor.
Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld.
Cover the saucepan partially to maintain a gentle simmer.
Add the gnocchi to the soup and cook until they float to the surface, about 5 minutes.
Stir gently to prevent the gnocchi from sticking together.
Remove the bay leaf and stir in the lemon juice. Adjust seasoning if needed.
Taste the soup and add more salt or pepper if desired.
Serve the soup hot, garnished with chopped parsley and grated Parmesan cheese.
Serve with a side of crusty bread for a complete meal.
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