A delightful and easy-to-make spinach and cheese casserole, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
In a medium bowl, whisk together the eggs, sour cream, black pepper, milk, and melted butter until smooth.
Whisking thoroughly ensures a uniform mixture for the casserole.
In a small bowl, combine the flour and baking powder, mixing well.
Sifting the flour and baking powder together can help avoid lumps.
In a large bowl, combine the spinach, shallot, cheddar cheese, parmesan cheese, artichoke hearts, and bacon. Mix well.
Mixing the ingredients thoroughly ensures even distribution of flavors.
Add the dry ingredients to the spinach mixture and stir to combine.
Fold gently to avoid overmixing, which can affect the texture.
Pour the egg mixture into the spinach mixture and stir until fully combined.
Ensure the mixture is evenly combined for a consistent bake.
Transfer the mixture to a greased baking dish and spread evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Bake in the preheated oven for 30-40 minutes, or until the top is golden and set.
Check for doneness by inserting a toothpick into the center; it should come out clean.
Let the casserole cool for at least 10 minutes before slicing and serving.
Allowing the casserole to cool slightly helps it set and makes slicing easier.
Continua nella nostra app per un'esperienza migliore
