A delightful side dish featuring tender green beans sautéed in garlic butter, perfect for any meal.
Wash the green beans thoroughly and trim off the ends.
Use fresh green beans for the best flavor and texture.
Bring a saucepan of water to a boil and blanch the green beans for 3 minutes.
Blanching helps to retain the vibrant green color of the beans.
Drain the green beans and set them aside.
Shake off excess water to prevent splattering when sautéing.
In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the green beans to the skillet and toss to coat them in the garlic butter.
Stir gently to avoid breaking the beans.
Season with salt and pepper to taste and cook for an additional 2 minutes.
Taste and adjust the seasoning as needed.
Serve the green beans warm as a side dish.
Garnish with a sprinkle of fresh herbs or a squeeze of lemon juice for added flavor.
Continua nella nostra app per un'esperienza migliore
