A delightful chicken dish cooked in a creamy mushroom sauce, perfect for a comforting meal.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is hot before adding the chicken to achieve a good sear.
Season the chicken breasts with salt and pepper, then sear them in the skillet until golden on both sides. Remove and set aside.
Avoid overcrowding the skillet to ensure even browning.
In the same skillet, sauté the garlic, onions, and mushrooms until softened.
Stir frequently to prevent the garlic from burning.
Pour in the heavy cream and add the basil and cayenne pepper. Stir to combine.
Lower the heat to prevent the cream from curdling.
Return the chicken breasts to the skillet, spoon the sauce over them, cover, and simmer until the chicken is fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the chicken with the creamy mushroom sauce drizzled on top.
Garnish with fresh parsley for a pop of color and added flavor.