A comforting and easy-to-make casserole combining tender pork, creamy sauce, and flavorful stuffing.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your casserole.
Combine the hot water with the prepared stuffing in a mixing bowl and let it sit to absorb.
Letting the stuffing sit allows it to fully absorb the liquid and become fluffy.
In a casserole dish, mix the cooked pork, milk, and shredded cheese until well combined.
Ensure the ingredients are evenly distributed for consistent flavor.
Spread the prepared stuffing evenly over the top of the pork mixture.
Spread the stuffing gently to avoid compacting it, which keeps it light and fluffy.
Bake the casserole uncovered in the preheated oven for 30 minutes, or until bubbly and the stuffing is slightly crispy.
Check the casserole halfway through to ensure even cooking.
Serve the casserole hot, garnished with fresh herbs if desired.
Serving the casserole immediately ensures the best texture and flavor.
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