Enjoy these delightful homemade glazed doughnuts, perfect for a sweet treat or a brunch centerpiece.
Prepare the biscuit dough by cutting a hole in the center of each biscuit using a small round cutter.
Use a bottle cap or a small cookie cutter to create uniform holes.
Heat the oil in a frying pan over medium-high heat until it reaches 350°F (175°C).
Use a thermometer to ensure the oil is at the correct temperature for frying.
Fry the doughnuts in the hot oil until golden brown on one side, then flip and fry the other side.
Fry in small batches to avoid overcrowding the pan.
Remove the fried doughnuts and place them on a plate lined with paper towels to drain excess oil.
Let the doughnuts cool slightly before glazing to avoid melting the glaze too much.
Mix the melted butter, powdered sugar, vanilla, and hot water in a bowl to create the glaze.
Whisk the glaze until smooth and creamy for an even coating.
Dip the warm doughnuts into the glaze, ensuring they are fully coated.
Place the glazed doughnuts on a wire rack to allow excess glaze to drip off.
Serve the doughnuts warm or at room temperature and enjoy.
Add sprinkles or toppings while the glaze is still wet for extra decoration.
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