A delightful and creamy avocado-based dressing, perfect for salads or as a dip.
Peel and pit the avocado, then add it to the blender.
Ensure the avocado is ripe for a smoother blend.
Chop the cucumber and green onions into smaller pieces and add them to the blender.
Seedless cucumbers work best to avoid excess water.
Add the lemon juice, honey, salt, dill weed, sweet basil, garlic powder, and ground pepper to the blender.
Adjust the seasoning to your taste preference.
Blend all the ingredients until smooth and creamy.
If the mixture is too thick, add a tablespoon of water at a time until the desired consistency is reached.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
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