A delightful twist on classic burgers, these skillet-cooked patties are juicy and flavorful, perfect for a quick and satisfying meal.
Tear the bread slices into small pieces and soak them in the milk until soft.
Soaking the bread in milk helps to keep the burgers moist and tender.
Finely chop the onion and garlic cloves.
Chopping the onion and garlic finely ensures they blend well into the meat mixture.
Combine the soaked bread, onion, garlic, salt, and pepper in a bowl.
Mixing these ingredients thoroughly ensures even seasoning throughout the patties.
Add the ground beef to the mixture and gently mix until combined.
Avoid overmixing the meat to keep the burgers tender.
Divide the mixture into equal portions and shape them into patties.
Use your hands to shape the patties evenly for consistent cooking.
Heat the oil in a skillet over medium-high heat.
Ensure the skillet is hot before adding the patties to achieve a good sear.
Cook the patties in the skillet, flipping once, until cooked through.
Flip the patties only once to maintain their juiciness.
Toast the burger buns in the skillet or a toaster.
Toasting the buns adds a nice texture and prevents them from getting soggy.
Assemble the burgers with your favorite toppings and serve warm.
Serve immediately for the best flavor and texture.
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