A delightful twist on the classic General Tso's Chicken, this recipe offers a tangy and savory flavor profile with a simplified cooking process.
Combine the soy sauce, water, sugar, ginger, garlic, and cornstarch in a saucepan. Heat over medium heat until the sauce thickens, then set aside.
Stir constantly while heating to prevent lumps in the sauce.
Cut the chicken breast into bite-sized pieces. Toss them in a bowl with cornstarch, salt, and pepper until evenly coated.
Ensure the chicken pieces are dry before coating for a better texture.
Heat the vegetable oil in a skillet over medium-high heat. Add the chicken pieces and cook until golden brown and fully cooked, about 6-8 minutes.
Cook in batches if necessary to avoid overcrowding the skillet.
Pour the prepared sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly and heat through.
Simmer for a few minutes to allow the flavors to meld together.
Serve the chicken over cooked white rice. Garnish with chopped green onions or sesame seeds if desired.
Serve immediately to enjoy the dish at its best.
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