A delightful and easy-to-make spread combining the creaminess of cream cheese with the tanginess of olives and the crunch of pecans.
In a mixing bowl, combine the softened cream cheese with the olive juice.
Ensure the cream cheese is fully softened for easier mixing and a smoother texture.
Fold in the chopped olives and pecans until evenly distributed.
Gently fold the ingredients to maintain their texture and avoid overmixing.
Transfer the spread to a serving dish and garnish with a few whole olives or a sprinkle of chopped pecans.
Chill the spread for 15 minutes before serving to allow the flavors to meld.