This delightful bark combines the classic flavors of chocolate, marshmallows, and graham crackers with a crunchy twist.
Melt the chocolate in a microwave-safe bowl by microwaving on high for 1 minute, stirring, then microwaving for another 30 seconds until smooth.
Stirring the chocolate halfway ensures even melting and prevents burning.
Spread half of the melted chocolate onto a baking sheet lined with wax paper, creating an even layer.
Use a spatula to spread the chocolate evenly for a smooth base.
Sprinkle the crushed graham crackers, mini marshmallows, and sliced almonds evenly over the chocolate layer.
Press the toppings gently into the chocolate to help them adhere.
Drizzle the remaining melted chocolate over the toppings to secure them in place.
Drizzling in a zigzag pattern creates a visually appealing design.
Refrigerate the baking sheet for 1 hour or until the chocolate is firm.
Ensure the bark is completely set before breaking it into pieces.
Break the bark into pieces and serve or store in an airtight container.
For clean edges, use a knife to cut the bark instead of breaking it by hand.
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