A delightful twist on a classic stuffed pork tenderloin, featuring the sweetness of figs and the tanginess of goat cheese.
Preheat your oven to 450°F.
Preheating ensures even cooking and the right texture for the pork.
Slice the pork tenderloin lengthwise, being careful not to cut all the way through, and open it like a book.
Use a sharp knife for a clean cut and easier handling.
Place the pork between two sheets of plastic wrap and pound it to an even thickness of about 1/2 inch.
Pounding the pork ensures even cooking and easier rolling.
Spread the figs and goat cheese evenly over the surface of the pork, leaving a small border around the edges.
Distribute the filling evenly for consistent flavor in every bite.
Roll the pork tightly and secure it with kitchen twine at 2-inch intervals.
Tying the roll ensures the filling stays in place during cooking.
Season the outside of the pork roll with salt and pepper.
Seasoning the outside enhances the overall flavor of the dish.
Place the pork on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 160°F.
Using a thermometer ensures the pork is cooked to a safe temperature.
Brush the pork with honey and return it to the oven for an additional 5 minutes.
The honey glaze adds a beautiful shine and enhances the sweetness.
Let the pork rest for 10 minutes before slicing into 1-inch pieces.
Resting allows the juices to redistribute, keeping the pork moist.
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