A comforting and easy-to-make casserole featuring layers of crispy tater tots, seasoned beef, and creamy cheese.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to achieve even cooking.
Spread half of the frozen tater tots in an even layer in a 9x13 inch baking dish.
Arrange the tots neatly for a uniform base.
In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess grease.
Stir occasionally to prevent sticking.
Stir in the chili powder and garlic powder, mixing well.
Taste and adjust seasoning if needed.
Add the cream of mushroom soup and cream of chicken soup to the beef mixture, stirring until combined.
Ensure the mixture is evenly combined for consistent flavor.
Spread the beef mixture evenly over the layer of tater tots in the baking dish.
Use a spatula to smooth out the layer.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
Distribute the cheese evenly for a consistent cheesy layer.
Top with the remaining tater tots, arranging them in an even layer.
Arrange neatly for a visually appealing top layer.
Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and the tater tots are golden brown.
Check halfway through to ensure even browning.
Let the casserole cool for a few minutes before serving. Enjoy your delicious Cheesy Tater Tot Bake!
Letting it rest helps the layers set for easier serving.
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