A delightful and easy-to-make cheese spread with a spicy kick, perfect for any gathering.
Chop the jalapeños finely and set them aside.
Wear gloves while handling jalapeños to avoid irritation from the capsaicin.
In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
Use a hand mixer for a creamier consistency.
Add the chopped jalapeños, garlic powder, cayenne pepper, and liquid smoke to the bowl. Mix thoroughly.
Taste the mixture and adjust the seasoning to your preference.
Transfer the dip to a serving dish and garnish with a sprinkle of cayenne pepper or chopped jalapeños.
Chill the dip for 30 minutes before serving to let the flavors meld together.
Serve with tortilla chips or vegetable sticks and enjoy!
Pair with a refreshing beverage to balance the spice.
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