A delightful twist on classic riblets, featuring a sweet and smoky barbecue sauce.
Season the riblets with salt, pepper, and garlic powder to taste.
Ensure the seasoning is evenly distributed for consistent flavor.
Preheat the grill to medium-high heat and sear the riblets on both sides until browned.
Searing locks in the juices and adds a smoky flavor.
Place the riblets in a roasting pan and add a mixture of water and liquid smoke flavoring to the bottom of the pan.
Avoid letting the liquid touch the riblets to prevent bitterness.
Cover the pan tightly with aluminum foil and bake in a preheated oven at 275°F until tender, about 2-3 hours.
Check the riblets periodically to ensure they are cooking evenly.
Combine all the sauce ingredients in a saucepan and simmer for 20 minutes, stirring occasionally.
Simmering the sauce enhances the flavors and thickens it.
Brush the riblets with the barbecue sauce and grill for an additional 5-10 minutes until caramelized.
Keep an eye on the riblets to prevent the sauce from burning.
Serve the riblets warm with additional sauce on the side.
Garnish with fresh herbs for a touch of color and flavor.
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