This creamy baked mac and cheese recipe is a delightful twist on the classic comfort food, perfect for family dinners or gatherings.
Cook the macaroni in a large pot of boiling salted water until al dente, then drain.
Don't overcook the pasta; it will continue to cook in the oven.
In a mixing bowl, whisk together the milk, sour cream, salt, and pepper until smooth.
Ensure the mixture is well combined for a consistent flavor.
Combine the cooked macaroni with the sauce mixture and 2 cups of the cheddar cheese.
Mix thoroughly to coat all the pasta evenly.
Transfer the mixture to a greased casserole dish and spread evenly.
Grease the dish to prevent sticking.
Sprinkle the remaining cheddar cheese over the top.
Distribute the cheese evenly for a uniform crust.
In a small bowl, mix the breadcrumbs with melted butter, then sprinkle over the cheese.
Use panko breadcrumbs for extra crunch.
Bake in a preheated oven at 375°F for 25-30 minutes, or until golden and bubbly.
Check occasionally to avoid over-browning.
Let the dish cool slightly before serving.
Allowing it to cool helps the flavors meld together.
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