A delightful twist on the classic ham and cheese sandwich, featuring the tropical sweetness of pineapple.
Heat a skillet over medium heat.
Ensure the skillet is evenly heated before adding the sandwiches for consistent cooking.
Spread butter on one side of each bread slice.
Use softened butter for easier spreading.
Place two slices of bread, buttered side down, on a work surface.
Ensure the buttered side is facing down to achieve a golden crust.
Layer each slice with one slice of cheese, one slice of ham, a portion of pineapple, and another slice of cheese.
Distribute the pineapple evenly for balanced flavor.
Top with the remaining bread slices, buttered side up.
Press gently to secure the layers together.
Place the sandwiches in the skillet and cook until the bottom is golden and the cheese starts to melt.
Cook on medium heat to prevent burning.
Flip the sandwiches carefully and cook until the other side is golden and the cheese is fully melted.
Use a spatula to flip the sandwiches gently to avoid spilling the filling.
Let the sandwiches rest for 2 minutes before slicing and serving.
Resting allows the cheese to set slightly, making slicing easier.
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