A refreshing and tangy green apple salsa perfect for any occasion.
Juice the lime into a mixing bowl.
Rolling the lime on the counter before juicing helps extract more juice.
Add the honey to the lime juice and stir until combined.
Warming the honey slightly can make it easier to mix.
Peel, core, and dice the apples into small cubes, adding them to the lime-honey mixture as you go.
Coating the apple pieces in the lime juice prevents them from browning.
Dice the red onion finely and add it to the bowl.
Rinsing the diced onion under cold water can reduce its sharpness.
Remove the stem and seeds from the poblano pepper, dice it finely, and add to the mixture.
For a spicier salsa, leave some seeds in the pepper.
Chop the cilantro finely and mix it into the salsa.
Use the stems of the cilantro for added flavor.
Stir all the ingredients together until evenly combined.
Letting the salsa sit for a few minutes allows the flavors to meld together.
Serve the salsa with tortilla chips or as a topping for grilled meats.
Garnish with a sprig of cilantro for a fresh presentation.
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