A delightful and refreshing salad that combines crisp cucumbers, bean sprouts, and aromatic herbs with a tangy and savory dressing.
Slice the cucumbers into thin rounds and place them in a large salad bowl.
Use a mandoline slicer for even and thin slices.
Thinly slice the red onion and add it to the salad bowl.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
Rinse and drain the bean sprouts, then add them to the bowl.
Ensure the bean sprouts are fresh and crisp for the best texture.
Chop the mint and coriander leaves and sprinkle them over the salad.
Gently pat the herbs dry with a paper towel before chopping.
In a small bowl, whisk together the lime juice, fish sauce, and sugar until the sugar dissolves.
Taste the dressing and adjust the balance of flavors to your liking.
Pour the dressing over the salad and toss gently to combine.
Toss the salad just before serving to keep it fresh and crisp.
Serve the salad immediately, garnished with additional herbs if desired.
Serve the salad chilled for a refreshing experience.
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