A simple and delicious recipe for flavorful potatoes, perfect for any meal.
Wash and peel the potatoes, then cut them into bite-sized pieces.
Cut the potatoes evenly to ensure they cook uniformly.
Place the potato pieces in a microwave-safe dish and add the butter. Toss to coat the potatoes evenly.
Ensure the butter is evenly distributed for consistent flavor.
Sprinkle the garlic powder, seasoning salt, and black pepper over the potatoes. Toss again to mix well.
Mix thoroughly to ensure each piece is well-seasoned.
Cover the dish and microwave on high for 6-8 minutes, stirring halfway through, until the potatoes are tender.
Check the potatoes for doneness by piercing them with a fork.
Let the potatoes stand for 5 minutes to cool slightly and absorb flavors.
This resting time enhances the flavor.
Sprinkle the grated Parmesan cheese and parsley over the potatoes before serving.
Add the cheese while the potatoes are still warm to help it melt slightly.
Serve the potatoes warm as a side dish or snack.
Pair with your favorite main dish for a complete meal.
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