A delightful take on the classic deviled eggs, featuring a zesty and creamy filling that will please any crowd.
Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
Use a small spoon to gently scoop out the yolks without breaking the whites.
Place the yolks in a mixing bowl and mash them with a fork until smooth.
Ensure the yolks are mashed finely for a creamy filling.
Mix the mashed yolks with mayonnaise, mustard, pepper, and salt until well combined.
Taste the filling and adjust the seasoning if needed.
Spoon or pipe the filling back into the egg white halves.
Use a piping bag for a more decorative presentation.
Sprinkle the filled eggs with smoked paprika for garnish.
Add the paprika just before serving to keep it vibrant.
Arrange the deviled eggs on a serving platter and serve.
Serve chilled for the best flavor and texture.
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