A delightful twist on grilled asparagus with a zesty citrus marinade.
Trim the tough ends off the asparagus spears.
Use a sharp knife or snap the ends off by hand where they naturally break.
In a mixing bowl, combine the olive oil, lime juice, salt, and pepper.
Whisk the ingredients together to ensure they are well combined.
Toss the asparagus in the marinade until evenly coated.
Let the asparagus sit in the marinade for a few minutes to absorb the flavors.
Grill the asparagus over medium-high heat for 2-3 minutes per side, until tender and slightly charred.
Turn the asparagus occasionally to ensure even cooking.
Serve the grilled asparagus immediately, garnished with additional lime zest if desired.
Serve hot for the best flavor and texture.
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