A flavorful and nutritious dish combining rice and kale with a zesty twist.
Heat the chicken broth in a large saucepan over medium heat until it begins to simmer.
Using a low-sodium broth allows you to control the salt level in the dish.
Add the Cajun seasoning to the broth and stir well to combine.
Adjust the seasoning to your taste preference for more or less spice.
Stir in the white rice and brown rice, ensuring they are evenly distributed in the broth.
Mixing the rice types adds a variety of textures to the dish.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
Covering the pan ensures the rice cooks evenly.
Cook for 15 minutes, then add the chopped kale to the saucepan.
Adding the kale later in the cooking process keeps it vibrant and slightly crisp.
Continue cooking for another 10 minutes or until the rice is tender and the liquid is absorbed.
Check the rice occasionally to ensure it doesn't stick to the bottom of the pan.
Fluff the rice mixture with a fork and serve warm.
Fluffing the rice prevents it from clumping together.
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