A refreshing Mediterranean-inspired salad with a zesty lemon dressing and a hint of mint.
Combine the cucumber, tomatoes, red onion, mint, olives, and feta cheese in a large mixing bowl.
Cut the vegetables into uniform pieces for even flavor distribution.
In a small bowl, whisk together the lemon juice, olive oil, and minced garlic.
Taste the dressing and adjust the seasoning before adding it to the salad.
Pour the dressing over the salad and toss gently to combine.
Toss the salad gently to avoid breaking the feta cheese.
Chill the salad in the refrigerator for at least 2 hours before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the salad chilled, garnished with additional mint leaves if desired.
Serve with crusty bread or as a side to grilled meats for a complete meal.
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