This Cheesy Chicken Enchilada Bake is a creamy, flavorful dish perfect for gatherings or a cozy night in.
Combine the shredded chicken, softened cream cheese, mayonnaise, shredded cheese, diced green chilies, and minced jalapeño in a mixing bowl.
Ensure the cream cheese is softened to make mixing easier and achieve a smoother consistency.
Transfer the mixture to a baking dish, spreading it evenly.
Use a spatula to spread the mixture evenly for consistent baking.
Bake in a preheated oven at 350°F for 30 minutes or until the edges are golden and bubbly.
Place the dish on the middle rack of the oven for even cooking.
Serve warm with tortilla chips or as a filling for tacos.
Garnish with chopped cilantro or a dollop of sour cream for added flavor.