A creamy and cheesy dip perfect for gatherings or as a snack.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect bubbly top.
Drain the canned artichoke hearts and place them in a mixing bowl.
Draining the artichokes prevents excess liquid in the dip.
Mash the artichoke hearts with a fork until they are broken into small pieces.
Mashing helps to evenly distribute the artichoke flavor throughout the dip.
Add the softened cream cheese, mayonnaise, shredded mozzarella, grated Parmesan, and garlic powder to the bowl.
Ensure the cream cheese is softened for easier mixing.
Mix all the ingredients thoroughly until well combined.
Mixing thoroughly ensures a consistent flavor in every bite.
Transfer the mixture into a shallow baking dish and spread it evenly.
Spreading evenly ensures uniform baking.
Bake in the preheated oven for 15 minutes or until the top is bubbly and slightly golden.
Keep an eye on the dip to avoid over-browning.
Serve warm with your choice of chips, bread, or vegetable sticks.
Serving warm enhances the creamy texture and flavor.
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